Tamarind Margarita
Tamarind Margarita
Sam, our head bartender who you’ll be hearing much more from, has created a new cocktail called the Tamarind Margarita. It’s not officially on our menu yet, but if you like it, we’ll add it. When you’re at the bar just ask for one and give us your feedback.
To make it at home follow Sam’s recipe…
Ingredients:
Fresh tamarind pulp (if you can’t find fresh tamarind use tamarind concentrate from the Oriental grocers and mix it water until you get a sauce like consistency): 12gr or roughly 1 tablespoon
Fresh lime juice: 20ml
100% blue agave reposado tequila (we use the Mexican classic Tradicional): 35ml
Triple Sec: 12.5ml
Sugar Syrup 12.5ml
Salt: 2gr
1 lime wedge
Shake all the ingredients over ice in a cocktail mixer. Strain over fresh ice in a salt rimmed tumbler glass and lightly squeeze a lime wedge over it, adding as a garnish to finish.
It goes really well with guacamole and chips and anything with a healthy kick of chilli.
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