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In Wahaca

Graffiti Canary Wharf – Heat 1

Wow – we’ve had so many fantastic entries to our graffiti competition that we’re going to have to spread voting over an entire week! Each day we will post 10 entries and at the end of the week the top 2 from each post will go through to the final judgment by our management team.

Here are the first 10 entries, but remember to keep looking back and voting every day this week.

1. Monica Alcazar

tlacotalpan2

I am a Mexican who has been living here for 6 years, creating cross-cultural multi-disciplinary art. I am always drawn to the images that our cities hold and the stories behind them; from finding an old woman sewing a hat for Semana Santa while taking the sun in a small street in Seville, to the cherry blossoms on Hackney Road during the arrival of Springtime, or the busy commuters in Euston train station struggling with each other on the hottest day of London’s summer.

2. Morganic

Chemtrail

Artistic mark making and its creation is the most natural and intuitive instinct that I have at my disposal. Drawing inspirations from both rural & urban environments, I attempt to project into spaces, the techno-organic free flowing formations of curvaceous-linear marks that are prominent within nature.

I then endeavour to offset this with the surrounding metropolitan/industrial landscape. This is conveyed by a format of biomechanical, angle-poised geometric shapes.

My aim is to balance these contrasting factions showing the intricate qualities both environments have to offer, colliding into
a free-style colourfull abstract final outcome. Hopefully unaffected by any preconceived notions the viewer may have.

Influential Artists Include: H.R Geiger, M.C Escher, Salvador Dali, Roger Dean, Francis Bacon, Wes Wilson, Mucha & Andy Warhol.

+Graffiti Artists: Craola, 0ly Bleach, 0.Two, Seak, Seen, D*Face, Jeremy Fish, Alexone, Fybeone and Das Mudwig.”

3. Benjamin Hurlie

l_f2b7cbf4f8454216a0c38dff7170a64b

i much prefer painting large spaces. big is best :] i like the idea of my characters invading, populating and taking over spaces. i am inspired by comics, cartoons and toys. by the 80s, bright colours and kitch. by tattoo art and by everyday life. i try to not let life get in the way of drawing daily..

4. Celina

The_Donkey

Last year I painted a large wall piece. Moving away from the canvas was very liberating and now that my big show is over I plan on painting much more on walls and getting away from the comfort of my studio. I actually spent a year in Oaxaca after graduating from university. It was there that I began painting full-time, studying in the La Universidad de Bellas Artes.

I have been going to Mexico all my life because two of my siblings were brought up there. I also have a Mexican uncle and Mexican cousins on my mother’s side. I feel a very strong connection to that country, specifically Oaxaca of course, the arts capital of Mexico. I think the Latino influence is quite obvious in my paintings and South American people always comment on it.

5. #CODEFC

shutter

His work is a mixture of organic images / patterns , art influences , graffiti / street art and computer design where the name comes from .(#c0defc is code for a colour in hexadecimal cyfers coming from his tag “ code “ and his initials FC )

The painting often escapes the usual square boundary of a canvass to be applied on to everyday objects found in skips sometimes left abandoned using concrete / silicon , installed in places as ” illegal public art “/ “performances” as if the whole process was more an activity to transform society’s waste into art using public spaces as galleries.

His graffiti / street art work is now mostly based on specific projects usually carried out in different countries mixing the site specific characteristic with recurrent subjects mostly based on cinematic symbols describing the artist background.

6. Jamie Brown

Edit_-_Fuse

After a decade of active graffiti writing and global exploration my work has become strongly site specific.
I treat each location differently. I choose a design that harnesses the potential I see in each space. I enjoy tongue in cheek transformation. Turning things upside down, I put them on their head. By breaking down barriers through simply iconography I am accessible to the masses. I change peoples perception of the world around them. My humour is sophisticated, yet playful. There is lots to absorb, while being bold and simply pleasing to the eye. Lets make sweet music.

7. Pure Evil

guernicabarcelona

To understand a bit about Pure Evil it is illuminating to know that he is a descendant of Sir Thomas More, the Lord Chancellor who wrote the controversial work Utopia and who was later beheaded by King Henry VIII. With this busy background (Sir Thomas was later canonised) it is only natural that Pure Evil should explore the darker side of the wreckage of Utopian dreams and the myth of the Apocalypse, a belief in the life-changing event that brings history with all its conflicts to an end.

In 1990 PURE EVIL left the Poll Tax Riots of London behind and went to live in California where he spent 10 years ingesting weapons grade psychedelics , thinking about stuff , making electronic music and printing t-shirts . Inspired by skateboard culture and the west coast character graffiti of Twist he returned to London and picked up a spraycan and started painting weird fanged vampire bunnies everywhere.

8. Infected By Design

outta-my-head

Because of my OCD and an over-active imagination, my artwork comes out in many different forms, but is always the result of having to get every line painstakingly neat! I take inspiration from everything around me, yet at the same time, it’s almost like sometimes I don’t want to take in anything from the world outside, lest it should influence my art, which I try to create purely from my mind. I would love this opportunity to show the world what it means to be ‘Infected By Design’.

9. Danielle

Hug_-_Danielle_Oke

To be the best ‘me’ I can be is what causes my inspiration as an artist because it keeps my eyes and mind open, aware of myself, aware of others, aware of the possibility of art, and aware of the essential combination which is life itself. Life and art are inseparable and I’d like to share my experience of this cohesion with the world in a positive and unifying way.

10. Emiliano Mendieta-Band

DSC00025_1

I’m what we call a brit-mex, that is half british half mexican, and my work goes around this mixed identity, my life experiences and the places I’ve lived in. I was born close to the day of the death and this has been one of the main subjects of my work, death as a source of life and a connection with your past, the story that makes you who you are. I look forward using the space as something that creates an atmosphere rather than just using the wall as a flat surface, floors and roofs can be used as well as the use of papel picado to create something more interesting, something that embraces you rather than something flat on the wall.

Now you’ve seen all the entries, cast your vote on which you think would look best in Wahaca Canary Wharf. You can only vote once on each heat, so be careful who you chose and look out for the next set of entries over the next few days.

by wahaca : Monday, 31 August 2009

Add your comment : 11 comments

Close Of Entries for Graffiti Competition

Architects impression of the site

Architects impression of the site

About three weeks ago we put up a post offering the chance for one lucky person to graffiti our new restaurant in Canary Wharf which opens in October this year. We never expected so many fantastic submissions! Just under 50 people sent us examples of their work – and now we’re going to put it to the public to whittle that number down to 10 so that the Los Wahacos team can choose the final winner.

We think that having all 50 submissions in one post would be too much, so we’re going to split them into 5 groups and post a new group up every day next week, starting on Bank Holiday Mondy. On Monday 7th September we will take the two submissions that recorded the most votes from each group and put it to the team.

We want to know what you think, so remember to come back and vote for all of the groups!

Good luck to the entrants!

by wahaca : Thursday, 27 August 2009

Add your comment : 3 comments

Wahaca’s trip to The Covent Garden Food Market

Thursdays in Covent Garden are market day and I was all over excited and hungry! It is great to have it on our doorstep once a week.

Carolyn (who does Wahaca’s product sourcing), Tommi (co founder and chef) and I all headed down for a spot of lunch and to chat to Niamh (@eatlikeagirl) at her stall to try out this weeks fare.

tommi and carolyn

We tried some delicious Frank Hederman smoked salmon with Niamh’s own pickled cucumbers and chunky fresh bread. She’s spent the last few weeks pickling and canning her cucumbers as well as her home cooked filo pastries with butternut squash, spinach and chilli. We love a bit of chilli! All of this was topped off with a cheeky glass of Prosecco. hmmmmm…

pastries

We hope next time to try Frank’s smoked mussels in olive oil, which has come highly recommended… Niamh said she’d find out whether they’re available. Please let us know!

On to pudding…

I have a weakness for chocolate and other spoiling treats! We found this little stall selling mini shots of different puddings for just £1 – called the Dessert Deli. Chocolate shot with honeycomb on top was my favourite but I think the others were favouring the Crème Brulee.

Our creme brulee and chocolate pot with honeycomb

Can’t wait for next week.

by cecilia : Friday, 21 August 2009

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Recipe Testing for Winter Menu

Tommi and Gavin
Our new menu is set to go live towards the beginning of October so we were testing some new dishes in the White City kitchen the other day. There were a few things we were playing with.

Vegetable Taco

For our seasonal vegetable taco we were debating whether to go back to the savoy cabbage/ mushroom mix that we’ve had before. Or trying it with seasonal greens (spring greens at the moment). Firstly we made a rich chilli sauce with ancho chilli’s, which have a slightly sweeter flavour than the pasilla chilli’s we have used previously. Then we cooked off our veg on the flat top and mixed it with the chilli sauce.

Veg on the Flat Top

It has quite a meaty taste to it, thanks to the mushrooms and the rich ancho sauce.

Chilli Squash Winter Burrito

Chilli Squash

We used fresh butternut squash which we dice, mix with a little cumin and our home made mojo de ajo (a potent garlic concoction) and roast it in the oven. Really delicious in a vegetarian burrito.

Black Bean Tostada

Black Bean Tostada 1

The black bean tostada omes from our intense love of our frijoles and black beans. It’s such a simple snack, but so delicious. In our first attempt, we took a tostada (fried pure corn tortilla) topped it with some frijoles, shredded lettuce, salsa fresca, crema, and Lancashire cheese.

It was a very tasty combo, but perhaps not the most attractive looking tostada. Especially since I was a little over generous with the frijoles and it started oozing over the sides.

Black Bean Tostada 2

The second more attractive attempt created by Tommi and Gavin, utilised our whole black beans, and corn, which gave it some welcome texture and a meatier, more robust consistency.

Our next step is testing different MSC approved seasonal fish for the menu – something we are really passionate about and keen to get right. If you’ve got a point of view on what we’re up to let us know by leaving a comment.

by cecilia : Friday, 21 August 2009

Add your comment : 4 comments

Frijoles Recipe

Chorizo Frijoles

A few weeks ago, we got a comment on the blog from Liz saying how much she liked our frijoles and asking whether she could have the recipe… so here it is courtesy of Tommi:

We do two frijoles dishes at Wahaca – one with chorizo crumbled on top and the other with Lancashire cheese and sour cream… so feel free to adapt as you wish.

Serves 4

400g cooked black beans
½ red chilli
2 stems of coriander
At least 50g butter
1 small white onion, finely chopped
2 cloves of garlic, finely chopped

To serve

Crumbled chorizo or grated Lancashire and sour cream

Method

Cook the onion in the butter until soft then add the garlic and cook for a further minute. Drain the beans reserving the cooking liquid. Add the cooked beans with a little of their cooking liquid and whiz in the food processor. Remove to a bowl and season to taste.

Allow to cool and serve with finely chopped shallots, a garnish of coriander and a crumbling of chorizo. It’s ideal with a bowl of torilla crisps and a cold beer.

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by wahaca : Thursday, 20 August 2009

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The Hot 8 Brass Band

We got an email the other day from someone called Emma, who said something along the lines of:

“I visited Wahaca the other day and heard a great re-mix of Marvin Gaye’s Sexual Healing with lots of trumpets. I completely forgot to ask the waiter the musicians, can you let me know?”

Yes indeed. This is one of my favourites (hence why we play it quite a lot at the moment!) They are called the Hot 8 Brass Band… here they are on YouTube playing the song:

If you have any songs you think we should be playing please let us know by leaving a comment below.

Many thanks Emma for getting in touch.

Mark

1 person likes this post.

by Mark : Tuesday, 18 August 2009

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Gastro Geek at Covent Garden Real Food Market

Gastro Geek

Another Thursday, another trip to the Covent Garden food markets for some treats! Unfortunately I’ve been down with a stomach bug, so as delightful as the crab and saffron tart looked… I thought I’d better pass.

Crab and Saffron Quiche

All was not lost however, I managed to scoff a vast assortment of pastries – including the spinach pastries below, and these amazing swirls of pastryon a stick studded with spiced lamb and peas (I believe it was inspired by Keema naan). Anyway, it was all delicious, and I managed to finish it all off, in the short walk from Covent Garden market back to the restaurant. Check out her blog at Gastro Geek.

Puffs

You can read more about Gastro Geek’s stall on the Channel 4 website here.

For more information on food bloggers teaming up to host stalls at Covent Garden Market have a look at the UK Food Bloggers Association community site. Roll on next week!

by Carolyn : Thursday, 13 August 2009

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The Chilli Fiesta at West Dean Gardens (Guest post)

Edible Ornaments

There is always a frisson of excitement when we get up early to head to the Chili Fiesta at West Dean Gardens.  In years past we’ve dragged numerous friends along with us for this very special fiery foodie day out in the countryside but this year it was just my hubby and I, for a change. We were flush with cash and ready to stock up our supply cupboard.

We got up bracingly early and got to West Dean just after half nine.  A small crowd had already gathered and by ten the “doors” were opened and we paid our entrance fee.

The weather played along beautifully and everyone commented on the glorious day it was turning out to be as we ambled along the paths, stopping to chat to various vendors.

Chilipepperpete was there, with a new sauce called Dragon’s Blood.  Holy smokes – I tried the mild one and had to turn away otherwise I would have lost my street cred.  Tears were streaming down my face and it felt like I had taken a mouthful of fire.  It was lovely though, once the face-falling-off receded, I appreciated the beautiful flavours in the sauce. We stocked up on a variety of dried chili and made sure not to touch any of the open sauces with our bare fingers.  Spicy saucy finger accidentally in your eye, is not a good way to start the day

The Chiliqueen’s table is always a treat to stop at and sample the new condiments and flavours she’s rustled up.  A particular favourite is the Coriander and Shallot mixed in with her standard chili jelly base.  Lovely with new potatoes and veggies or as a glaze for pork or poultry.  A few jellies were bought and stuffed into the backpack.

A favourite stall, probably for almost everyone who goes to the Chili Fiesta, is the organic chocolatier’s Montezuma’s. You have to get your elbows out to get near their stall.  Wonderful boxed displays vie for attention with platters of broken up chocolate pieces to try.  All I can say is that I am truly grateful to them for opening up a shop in the City (London) which is where my husband works.  Chocolate cravings = satisfied!  On the forefront of mixing flavours and coming up with great ideas for chocolate, they are a chocolate lovers’ paradise.

A new stall to Mark and I was Stratta – a competently run booth by Mary and John Stratton whose hobby of making delicious oils, vinegars and preserves went stratospheric as they keep winning gold in the Great Taste Awards!  We spent a few minutes chatting to them about their beautifully flavoured vinegar (we bought blackcurrant vinegar) and oils.  Mary’s enthusiasm was palpable and I knew I would have been able to sit there and talk to her the whole day given half a chance.  But we moved on to see what else we could find at the foodie fest.

If you’ve never been to West Dean Gardens before it would be worth the trip just to walk around the glasshouses and wild looking arbors.  We took time away from the stalls to do just that and discovered some of their wild flowers growing at in the walled garden.  The glasshouses are tranquil havens and I spent a lot of time running around taking photos of various plants and fruits – like a real townie.

We discovered The Cool Chile Company in the glasshouse and came away with some genuine home-made mole and Mexican Hot Chocolate.  I could have spent a lot of money right here as the products are all the real thing – they even have a proper tortilla press.  How totally hardcore is that?

We ambled through some more stalls but noticed that things were getting pretty busy and packed out with fellow foodies.  We grabbed some lunch (herb foccacia with some greek salad and hibiscus water) in the shade of a tree, some distance away from the crowds, and sat around, relaxing and enjoying the day.  At an estimate, I would say that there must have been well in excess of a thousand people there, with more people arriving by the minute.

Just after one pm we bid West Dean Garden and the lovely people running the Chili Fiesta a farewell, till next year.  We had a glorious time, made all the more perfect by the vendors’ generosity and creativity in coming up with “I want that” products.  Every item that can have a chili influence, and some you would never have thought about, was for sale.  There are many more shops and vendors I could name in this blog but to be honest, put a reminder in your diary now, for next year, to go and check out the Chili Fiesta.  You won’t be sorry.  Two cautions though:  get there early and remember to wash your hands!

Thank you so much Liz(UK) (who we met on Twitter) for writing this brilliant report for us. It’s very inspiring and has got us looking forward to next year’s fiesta already.  Hopefully this is the first of many Wahaca fan guest posts.

by wahaca : Thursday, 13 August 2009

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Hibiscus Bellini

We met up with our friends at Bibendum Wine last night to try and create a new hibiscus flavoured Prosecco cocktail.  After a couple of tastings prior to this we we had settled on the delicious “Desiderio Jelo” Prosecco to help us on our quest.

We first of all stewed some hibiscus flowers and left them to marinate in their own syrup.  We then took the flowers and syrup and put in a champagne flute and added the Prosecco.  The result… was incredibly disapointing!  The flowers seemed to take all of the bubbles out of the Prosecco leaving a tasty, yet flat Cocktail.  The flower also looked a little bit lifeless in the glass unfortunately!

Prosecco with hibiscus flower

Next we decided to just create our own hibiscus syrup from cooking the flower and then discarded the flower.  We mixed the fresh syrup with the Prosecco and the result was glorious.  A really fruity, berry tasting Bellini which we brought a smile to all our faces… now we just have to find a suitable flute to serve the Bellinis in and we will get it on our Winter menu due at the beginning of October.

Prosecco with hibiscus syrup

Check out the Bibendum Wine Blog for more wine related stories and follow them on Twitter here.

by Mark : Wednesday, 12 August 2009

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Tommi wants you*

Tommi wants you

*to send her your recipes…

I have been learning so much about chillies from Mexicans, fellow food lovers and general chilli nuts that I thought it would be a fun, if slightly mad-capped idea to publish someone’s best ever Mexican recipe which uses chilli in my cookbook, ‘Mexican Food Made Simple’ , due out next April.

The idea is that anyone out there in cyberspace sends me their favourite Mexican recipe using chilli.  The recipe has to be easy to follow, not too complicated and use ingredients that you can get in the UK (even if that means sending off for a Mexican chilli by mail order).  If the recipe is good enough, the winning recipe goes into my book (as judged by Hodder, my publisher, some mystery chefs and me), whilst if there is a runner-up, they will be published in Wahaca’s “Ola London”, which we hand out to 10,000 people a week at Wahaca and several hundred journalists.

For all the cynics out there, I have now written most of my book which has to be handed in by the beginning of September, so time is of the essence!  If you are keen, send recipes to loswahacos@wahaca.co.uk before 4th September.

I am waiting with baited breath to see recipes!  Let’s start the British Chilli Revolution here!

Happy cooking….

Tommi xxx

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by Tommi : Monday, 10 August 2009

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