Frijoles Recipe
A few weeks ago, we got a comment on the blog from Liz saying how much she liked our frijoles and asking whether she could have the recipe… so here it is courtesy of Tommi:
We do two frijoles dishes at Wahaca – one with chorizo crumbled on top and the other with Lancashire cheese and sour cream… so feel free to adapt as you wish.
Serves 4
400g cooked black beans
½ red chilli
2 stems of coriander
At least 50g butter
1 small white onion, finely chopped
2 cloves of garlic, finely chopped
To serve
Crumbled chorizo or grated Lancashire and sour cream
Method
Cook the onion in the butter until soft then add the garlic and cook for a further minute. Drain the beans reserving the cooking liquid. Add the cooked beans with a little of their cooking liquid and whiz in the food processor. Remove to a bowl and season to taste.
Allow to cool and serve with finely chopped shallots, a garnish of coriander and a crumbling of chorizo. It’s ideal with a bowl of torilla crisps and a cold beer.
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