Comments on: Chilli Growing Roundup

By: Beach

Beach — Thu, 17 Dec 2009 18:02:53 +0000

Tying a ristra , dried chillies

http://www.youtube.com/watch?v=ksDJ48EU5uQ

By: Emma

Emma — Wed, 04 Nov 2009 10:40:32 +0000

Ive just got my chillis from Canary Wharf, can someone give me some tips on how to grow them. How often do they need watering?

By: Canary Wharf Chilli Giveaway | Wahaca

Canary Wharf Chilli Giveaway | Wahaca — Wed, 04 Nov 2009 09:49:19 +0000

[...] when you’ve got your chilli starter kit we offer a chilli tutorial on the blog, a surgery on Flickr and if you’re lucky we may even give you a Mexican recipe or two to [...]

By: Bibendum » Wahaca challenges Bibendum to chilli growing competition

Bibendum » Wahaca challenges Bibendum to chilli growing competition — Thu, 17 Sep 2009 12:18:36 +0000

[...] It’s not just an ingredient, it’s a way of life. The excellent Wahaca blog is full of chilli-related goodness, especially Tomasina Miers’ chilli recipe competition which provoked a veritable wildfire of [...]

By: wahaca

wahaca — Wed, 09 Sep 2009 15:58:23 +0000

Great stuff – you can either email us a picture of your chilli plant at loswahacos@wahaca.co.uk or, better still, upload it to our Flickr group here: http://www.flickr.com/groups/1253343@N22/

By: Richard Kent

Richard Kent — Wed, 09 Sep 2009 14:50:27 +0000

Where can I email a pic of my chilli plant grown from a wahaca seed? It is awesome – 30 chillis so far. You guys must see this plant!

By: wahaca

wahaca — Wed, 09 Sep 2009 12:25:41 +0000

Sounds like you’re doing brilliantly Ben. The chillies should ripen and become red. You can harvest now if you like and leave a few on the plant so you get some red ones as well. The flavours will be slightly different and will give you more scope fun in the kitchen.

If you’ve got any pictures we’d love to see them.

By: Ben Jackson

Ben Jackson — Wed, 09 Sep 2009 10:48:15 +0000

Hi,
I’ve got a nice healthy chilli plant sitting on my window sill. It’s got loads of chillis growing on it.

But I don’t know when they’re good to eat! They’re green at the moment. If I wait long enough will they go red? Or should I harvest them now?

If anyone has any tips please let me know!

Ben