Comments on: Frijoles Recipe

By: Priya

Priya — Tue, 02 Mar 2010 22:12:01 +0000

I absolutely loved the kidney beans… there’s no taste quite like it so i will be attempting to make this on Friday…:)Thank you for sharing your recipe…

By: Kate

Kate — Sat, 27 Feb 2010 15:38:51 +0000

I’m sorry to be thick but where do you use chilli? The ingredients list says 1/2 a red chilli but the recipe doesn’t say where you use it??

These are the best frijoles I’ve ever tasted and I’m dying to make it at home! I’ll still come to the restaurant of course. I could never make tacos the way you guys do, even if I had the recipe.

By: Molletes by Matty Teran | Wahaca

Molletes by Matty Teran | Wahaca — Fri, 19 Feb 2010 10:08:17 +0000

[...] is another very typical Mexican recipe. Simple and delicious! You have to have frijoles which you can make according to this recipe. You will also need ‘pico de gallo’ salsa, which you can find out more about here. Over [...]

By: Abi

Abi — Sun, 24 Jan 2010 18:08:56 +0000

Where does the half a chilli go and when?

By: katherine

katherine — Wed, 07 Oct 2009 15:11:39 +0000

i always think it’s so generous when a chef or restaurant owner share some of their recipes. thanks very much. all of your food looks amazing. i will send my clients in america your way!

By: Jacobobacarelli

Jacobobacarelli — Thu, 03 Sep 2009 16:57:30 +0000

bravi Claroscuro! Voglio vedere il muro!!!

By: Liz

Liz — Fri, 21 Aug 2009 14:01:16 +0000

Guys, I’m a bit late coming back to the blog on this, but can I just say: thank you, thank you, thank you. I am utterly over the moon and will be making it myself this weekend.

By: cecilia

cecilia — Fri, 21 Aug 2009 08:59:04 +0000

Thanks for your message. We make our own Mexican chorizo using organic British pork and our own chilli marinade…I think it still needs a little work actually…we are trying to improve it at the moment…Brindisa is our litmus test.
I love epazote and had some growing in my house but it died off last winter. Now that I am back in my house after 9 months of builders I am going to give it another go. The twiggy one is better in the dried form as it has more flavour…delicious in all beans in my opinion, particularly black ones.

Please do come and give our refried a try and tell us what you think…thanks so much for writing in.

By: Twitter Trackbacks for Frijoles Recipe | Wahaca [wahaca.co.uk] on Topsy.com

Twitter Trackbacks for Frijoles Recipe | Wahaca [wahaca.co.uk] on Topsy.com — Thu, 20 Aug 2009 19:10:32 +0000

[...] Frijoles Recipe | Wahaca blog.wahaca.co.uk/2009/08/frijoles-recipe – cached page #Wahaca RSS Feed Wahaca » Frijoles Recipe Comments Feed Wahaca RECIPES & COOKING TIPS The Hot 8 Brass Band — From the page [...]

By: Helen T

Helen T — Thu, 20 Aug 2009 17:57:17 +0000

I’ve tried both versions in the restaurant and loved them both, with the chorizo version slightly having the edge. So going to give these a go at home, thanks for sharing the recipe.

Helen