Wahaca

Posted by Tashie on Aug 5, 2009 at 2:14 pm

very excited about the new book Tommi x

Posted by Michelle on Aug 5, 2009 at 2:19 pm

my friend has been raving about your Green Salsa. Would it be possible to get a recipe so I could make it for her?

Posted by Chilli Growing Roundup | Wahaca on Aug 7, 2009 at 4:33 pm

[...] friend has been raving about your Green Salsa. Would it be possible to…"by Michelle on Tommi wants you* For all you Wahaca Fans out there who just cannot get enough, get even more [...]

Posted by Tommi on Aug 10, 2009 at 10:12 am

@Tashie – Thanks so much for the comment. It’s very exciting… but a lot of hard work. Do you fancy submitting a recipe?

@Michelle – The green salsa is very popular. We’ll see if we can write a post about it on the blog in the near future.

Posted by Bibendum » Chilli conquests - Wahaca style! on Aug 12, 2009 at 6:49 pm

[...] I do that, Tommi needs you* to send her your favourite Mexican recipe using chilli. If you’re using chillies you grew [...]

Posted by adb on Aug 14, 2009 at 2:10 pm

going to Chillifest at Levens Hall tomorrow,will be on the lookout

Posted by Dita on Aug 15, 2009 at 3:26 pm

Hi, I’m wondering if it’s possible to send in more than one recipe?

I have a couple that I’d like to enter, and I find it difficult to decide which one to choose.

Thanks!

Posted by Wahaca on Aug 18, 2009 at 9:00 am

@ADB – How did the Leven’s Hall chilli festival go? Looks like a lot of fun.

@Dita – We’d love you to send in more than one recipe. Looking forward to seeing them.

Posted by Mark on Aug 20, 2009 at 8:49 pm

I am praying that a recipe for the slow cooked pork pibil is going to be in the book. Seriously, I have dreams about this dish! Love your restaurant- been several times but would love to know how to cook it.

mx

Posted by CJD on Aug 24, 2009 at 1:44 pm

I couldn’t agree more, Mark – just the most sublime food ever. Please, please, please give us the recipe!

Posted by phil on Aug 26, 2009 at 5:46 am

habenero chilis are hot but if you like martini,s take a snipe off one,place on toothpick and place in the drink size of a dime the chili flares up the martini and you can nibble on the chili on the toothpick the liquor in the drink keeps your mouth warm but not firey,its called the FLAME of LOVE martini,scotch bonnet is like the habenero from havana cuba,…from phil in palm springs usa. mexican food is fab so are people your goin to like it… good luck with the book

Posted by wahaca on Aug 27, 2009 at 5:53 pm

@CJD – We’ll ask Tommi, but it’s more than likely to be in her book. Maybe we can organise some sort of recipe testing? If you’re interested let us know.

@Phil – This sounds like a fantastic drink. Do you want to enter it into the competition?

Posted by wahaca on Aug 27, 2009 at 5:55 pm

@Mark – Sorry, we missed your comment. We love Tommi’s pork pibil recipe too. It’s a cracker. The recipe is likely to be in Tommi’s book. But we can see if we can organise some recipe testing if you are interested.

Posted by Mark on Aug 28, 2009 at 12:39 pm

Would of course be very happy to taste test anything to do with the upcoming book!

Posted by phil on Aug 29, 2009 at 4:00 am

HI this is phil,its ok with me if you want to enter it,win or lose its tasty do what you wish,the FLAME OF LOVE HAS been drunk by many famous people one of them was,CANTIFLAX,the actor in around the world in 80 days,he was mexican,and dean martin gassed up on them often good luck what ever happens mexican food is great,and so easy to prepare and with tommies recipes,OLE

Posted by phil on Aug 29, 2009 at 9:22 pm

tommie how is it going I guess you are up to your neck in advice recipes go it ALONE they will luv it,true brit phil VIVA mececo food,adios amiego,s

Posted by Bill Bartmann on Sep 2, 2009 at 11:42 am

Cool site, love the info.

Posted by Vofwratotoolf on Sep 2, 2009 at 9:28 pm

To tell the truth…
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signature: nexium

Posted by Bill Bartmann on Sep 7, 2009 at 10:20 pm

Great site…keep up the good work.

Posted by phil on Sep 15, 2009 at 3:39 am

when we talk of chilies do we mean the hot peppers that go into mexican food.OR do we mean the dish called CHILI which is texan,an american dish, now some times it has mexican chilies in it,and they call that tex/mex,but mexican food is not known for the dish called CHILI,its texan its very easy to make and it does,nt have to BE hot,it is, the flavour of the chili powder that gives it the name,all chilies are not hot,like green bell pepper is a chili but is,nt hot you will not find it on a mexican menu, it is serve as a bowl of chili,mostly with diced onions and cheddah cheese on the side,its made of pork and beef if you widh some people make turkey white chilli,I have a recipe if anyone would like it cheers

Posted by Bibendum » Wahaca challenges Bibendum to chilli growing competition on Sep 17, 2009 at 1:24 pm

[...] it’s a way of life. The excellent Wahaca blog is full of chilli-related goodness, especially Tommi Miers’ chilli recipe competition which provoked a veritable wildfire of chilli-related recipes from [...]

Posted by Tommi’s recipe competition results | Wahaca on Oct 8, 2009 at 2:32 pm

[...] you so so so much for all the recipes that you sent in for my recipe competition in August.  The winning entry was submitted by Steve Gale, a delicious tostada salad using the sweet-sour [...]

Posted by Heuvos Borrachos by Gicela Morales | Wahaca on Feb 12, 2010 at 5:53 pm

[...] of the star recipes submitted for my Recipe Competition was by Gicela Morales a wonderful Mexican woman who is fiendishly good with salsas. Eggs are a [...]

Posted by Smoked Haddock Ceviche with Corn & Sweet Potato Pancakes by Alicia Fourie | Wahaca on Feb 15, 2010 at 3:38 pm

[...] to everyone who entered my competition. For more Mexican recipes, including the winning recipe from Steve Gale you’ll have to buy my [...]

Posted by Mexican Ceviche by Katherine Tunnadine | Wahaca on Feb 23, 2010 at 1:03 pm

[...] to everyone who entered my competition. For more Mexican recipes, including the winning recipe from Steve Gale you’ll have to buy my [...]

Posted by Steve Gale on Tommi’s Book Launch (Guest Post) | Wahaca on Mar 7, 2010 at 3:57 pm

[...] Mexican restaurants and have been disappointed with the standard nacho and fajita fare. So when I saw the competition to submit a recipe for possible inclusion into Thomasina’s new book, I leapt at the [...]