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More menu testing …

We’ve just had our second round of menu testing for the new winter menu to launch in early October and I have been dreaming of some of the dishes since… below are a few of my favourite. 

Vegetable Tacos

Our new menu will be more seasonal than before and I am just loving the introduction of roasted squash to the Autumn Veg Tacos along with autumn greens, ancho chillies and  other goodies.

Then as the weather gets colder we will introduce the winter greens and mushrooms – topped off with a little Feta which has a richer flavour. These will keep you happy and warm through the winter months…

And the best of them all…

Tommi and our team of chefs created a new dish that we are really hoping to get on the menu as a main course. Our fish always has to be sourced from the best sources – and at the moment we still have a bit of work getting the prices down on this dish. It may not get on this menu but we are working hard at it! This dish has lemon sole goujons (from an MSC certified source) in tortillas served with salad, tomato salsa, chipotle crema with rice and Wahaca coleslaw on the side…

We have a little more testing to do with some of the fish dishes as we experiment with grilled or baked options. We also aim to get as much MSC certified fish on our menu. We will update you on this shortly.

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