Tommi Thanks You
We’ve had a great response to Tommi’s request for your Mexican recipes to go into her new book, Mexican Food Made Simple, and we are now closed for entries.
We’ve spent the last month collecting together your wild, wonderful and occasionally mind blowing recipe suggestions, so there’s lots of deliberation, cogitation and digestion to be done before we make our final choice of whose recipe will be published for the world see.
Watch this space for more from the British Chilli Revolution soon.
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