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In Wahaca

Chocolate Chocolate Chocolate!!!!

churros

To celebrate Chocolate Week that starts on Monday 12th October we thought we’d share our delicious chocolate sauce recipe for those out there with some serious cravings! Or if you’re feeling adventurous come try our new Chilli chocolate tequila toddy – an intense hot chocolate shot with a dash of tequila which will warm you up on a cold winters day!

Wahaca chocolate sauce recipe

200g dark chocolate

75g milk chocolate

1 tbsp golden syrup

200ml double cream

150ml milk

A good pinch cinnamon

Mix all over a very low heat and enjoy with churros or over vanilla ice-cream (preferably with a good dash of plata tequila!)…

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by cecilia : Friday, 9 October 2009

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Posted by VidaMuerte on Nov 3, 2009 at 12:06 pm

I visited Wahaca after the recent Day of the Dead event at the British Museum and finished off my delicious meal with the churros & chocolate. I’m not usually into desserts, but WOW, I just loved the simplicity of the churros, the cinnamon and did I mention the chocolate? Yum! Will be noting the secrety recipe!

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