Blog Round Up
It’s hard to believe November has started. We thought about doing a round up of all the Day of the Dead and Hallowe’en posts that we’ve seen but instead thought we’d just share three great posts that help to transport us away from the gloom of November, to somewhere more exotic.
1. We got very excited when we saw a post abut how to cook Lamb Shank Adobo on Dinner Diary. It’s a great dish that they have done proud. Now we are in Autumn this slow cooked treats come into their own, but Mexican style!
2. World Foodie Guide has published a guest post about the food scene in Istanbul. You can almost taste Istanbul as it seeps through your monitor’s pixels. Would it be possible to do something similar for Oaxaca or Mexico City?
3. Meanwhile, over on A Slice of Cherry Pie, Julia has hosted another of her excellent contests that asked bloggers to submit their favourite Keith Floyd recipes as a way of saying a fond farewell. We love the fact that the Kenyan Goat Feast won.
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