Mexican Morsels: Creamy Avocado Salsa and the Battle of the Tamale
inside the beast by Darwin Bell via creative common on Flickr
With the temperatures soaring and planes doing the opposite, we thought we’d bring you some Mexican flavour.
We spied a great post about Creamy Avocado Salsa over on Mexican Foodie’s blog…
“If you like avocado you will love this creamy, rich fresh avocado salsa. The flavor of the ripe avocado shines and is enhanced by the other ingredients like lime, cilantro and serrano chili… Typically, you would use the salsa on chicken filled taquitos or flautas. It also works really well on shredded beef tacos or tostadas. I have been told that it also goes well with a nice piece of fish although I haven’t tried it that way. You might want to.”
Toasty, Tasty Tamales!
We also enjoyed reading about the epic Battle of the Tamales over on A Little Cup of Mexican Hot Chocolate. If the idea of tamales is making you feel peckish then find out how to make them here. Although you might need a whole day it will definitely be worth it.
Thank you very much to Darwin Bell and -Snugg- for the photos which we found in the Creative Commons section of Flickr.
For other great tamale pictures check out this Flickr group.
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