Mexican Morsels: Edible Flowers
Photo from Askabir on Flickr via Creative Commons
Whilst Spring has forgotten about us in London, Mexico is blooming. Which is great news visually but also gastronomically. Using flowers in cooking has become quite trendy in Europe with restaurants like Roussillon, Bras and Wild Garlic using them in imaginative ways. So we were fascinated when we unearthed an incredible article about the edible flowers of Mexico which is accompanied by an MP3 interview (from a radio broadcast) and an awesome collection of photographs.
So, if you’re at all interested in Mexican, food, and flowers click on this link and drink it all in.
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