This June will see the launch of our new cook book Wahaca, Mexican food at home, which will talk you through some of our favourite recipes from the past 5 years in the restaurant. And as you may know, we’ve saved a page in amongst these delicious recipes for our most green fingered customers to show off their growing skills.
We had a huge number of entries in our competition (including from far flung outposts of Eastern Europe) and we’ve now chosen our winners, who will all have their picture featured and will receive a copy of the book to treasure when it has been printed. So congrats to Heather Rainbow, Laura Halvey, Rosie Martin, Nick Owers, Michael Anton, Jose-Paolo Roldan, Alistair ban Ryne, Alex Plim and Anna-Lucy Terry. You’re all winners and we’d recommend the book as a early Christmas present for all of your friends. Please send us an email to email@example.com with your address so we can post a book out to you when they’re printed.
For all of those people who sent in photos that haven’t been chosen, we’re sorry that we couldn’t include you all, but please do keep up the chilli growing and don’t forget to check out our chilli expert’s series of videos for tips to help you along the way. One person who deserves a special mention is Sarah Walker, who sent in the photo below. It’s the first time we’ve seen chillies growing like this. Is that some kind of cross breed? We’ll have to get some seeds from your next harvest.
by: Wednesday, 22 February 2012