It’s not every day that you get to stack up 8 recycled shipping containers on London’s Southbank and put a restaurant inside them, so we thought we’d make a short film about how we did it and the artists that decorated the space for us. We hope you like it.
Directed, filmed, and edited by Michael Radford www.michaelradford.co.uk
Additional photography by Oliver Radford. Special thanks to Tristan Manco.
Posted by on Aug 7, 2012 at 9:50 pm
[...] how cool of a place Wahaca actually is – it’s a funky Mexican restaurant built out of recycled shipping containers nestled on London’s south bank. So, while dining within a funky and vibrant atmosphere, you [...]
Posted by on Sep 12, 2012 at 11:49 am
I saw Thomasina on the food channel last night and have been inspired by her take on street food in Wahaca Mexico – wow! amazing story about those cornish pasties. This new south bank venture sounds like a scream – I’ll be there!
Posted by on Nov 8, 2012 at 10:14 pm
At last a proper Mexican canteena -so fresh, so real, no gloop, Las Iguanas you should hang your head in shame. Thank you from my belly and my taste buds. Viva la Wahaca
Posted by on Mar 13, 2013 at 1:29 pm
This is an amazing project! I was there last week with Uni and it relates so well to my current project. Is there anywhere or anyone i can get more information about how it was built? Also, The food was excellent!
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