We love the way whisky pairs with cheese and chocolate can pair with wine… so we’re going to explore the different ways that Mexican food can pair with tequila, beer, wine, music, art and all sorts of other themes. It’s going to be a lot of fun. If you’ve got an idea, let us know.
We’ve seen some great stuff on our friends blogs this week. Here are favourite posts from this week:
1. This article on PSFK about the emergence of underground restaurants is really interesting too. We went last week and loved it. I wonder if Tommi would be interested in cooking at MsMarmitelover’s underground restaurant. Just don’t tell the police.
2. We wish we’d been able to make it to the Tayyabs food and drink blogger get together which Dinner Diaries wrote up brilliantly. It looked like a lot of fun. Maybe we could organise something similar at one of new openings…
3. We saw this on Food Stories site and as a result wish that Mexico was somehow allowed to enter the Eurovision song contest because that would mean we could cook a Mexican meal to participate. The Eating Eurovision idea is fantastic and we are keen to get involved.
4. We were very jealous when we read Hollow Legs’s account of the sake and sushi pairing she got involved in. Sounds a lot of fun. But dare we say it not as much fun as a tequila and taco pairing. Anyone keen?
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