COMPLIMENTS TO THE CHEF
If you particularly like something that you’ve eaten at Wahaca, let us know so that we can make it even better (and give our chef’s a hard earned pat on the back).
Give us your feedback via the comments section of this post.
![]()
If you particularly like something that you’ve eaten at Wahaca, let us know so that we can make it even better (and give our chef’s a hard earned pat on the back).
Give us your feedback via the comments section of this post.
![]()
Over the past 5 years we’ve had countless queries and requests from people wanting to recreate our magical Mexican street food in their own kitchen. We like their style. So with these hungry people in mind, Tommi has been compiling a book of her favourite recipes since we opened up our doors on Chandos Place and it hits the shelves on 21st June.

Just like the restaurants, the book is inspired by Mexico’s markets, cantinas and a love of parties, and it’s stocked full of recipes made using ingredients easily found in Britain so you can create authentic Mexican food without having to schlep across the Atlantic.
It has everything from breakfasts bursting with energy, hearty and healthy dinners, sensational puddings and zingy cocktails. There are little plates for sharing and larger dishes that are perfect for scooping up with a warm corn tortilla and a splash of your favourite salsa. And yes, it does have the much sought after secrets of our juicy Pork Pibil.
Having given away over 4.5 million packs of chilli seeds since we opened, there’s also a page dedicated to chilli growing with photos provided by the green-fingered readers of this very blog. A special thanks to everyone who entered our competition and sent in a photo (you’re on page 223!).
The book will be for sale in all of our our restaurants as well as in any bookshop worth its salt, but if you just can’t wait, you can order your copy online now.
Wahaca, Mexican food at home is our way of encouraging you to spread the word of Mexican food far and wide. We hope you’ll join in the fun.

Do you think you could whip up a torta as good as Tommi's
This week Tommi’s TV show Mexican Food Made Simple is taking a break, stepping aside for some cricket match or other. Not wanting you to miss out on your weekly hit of Mexican cookery, we’re giving 2 of you the chance to win all of the ingredients you’ll need to cook your own version of Tommi’s delicious chorizo torta – just one of the delicious recipes she’s been cooking up on her culinary tour, airing on Channel 5 each Tuesday evening at 7.30. And if that’s not enough, we’re also throwing in a meal for 2 in Wahaca, so you can see how your torta measures up against ours.
To win a delivery of all of the fresh ingredients you’ll need to make your own Chorizo Torta, just answer this simple question: Which Mexican sporting spectacle did Tommi go and visit in her show last week?
If you didn’t see the show, you can still catch it on Demand 5, which may give you some subtle hints to the answer.
The 2 winners will be selected at random on Monday 8th August so you’d better get a wriggle on. If you are lucky enough to win, you’ll have to send us your postal address within 3 days. Alas, the competition is only open to those living in the UK.
Don’t forget to tune in to the show which will be starting up again on Tuesday 9th August at 7.30pm when Tommi will be hunting down a distant cousin of the Cornish Pasty! You can tweet along live with Tommi on twitter and put questions to her during the show, just use hashtag #mexmadesimple.
Earlier this year, our co-founder and executive chef, Tommi went along to see the great work that gets done by Ednica, the Unesco backed charity that we have chosen to support.
Check out this interview that Tommi filmed with Violaine Dulin who has helped us set up the fundraising partnership we have going on. We think it gives a nice feel for the amazing work they are doing.
Next time you’re in the restaurant spend some time perusing the “Street food special” section of the menu and you’ll see that every time you order one of these dishes 20p is given to Ednica to help educate and feed kids who work on the streets of Mexico City. At the momement we have the huarrache and a cactus queso fundido on offer, which are totally-knock-your-socks-off-delicious so you can have a extra big smile on your face when it comes to ordering.
Designed by BuroCreative
Recent Comments
by Josephine Davies on Loving our Lunchtime Locals this Summer
by Susie on COMPLIMENTS TO THE CHEF
by John on GET THE MANAGER