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In Wahaca

Start the year with a clear concsience

In the past 5 years, 20,000 of our specially designed spoons have mysteriously (a-hhem) dessert-ed us and this January we’re giving all those who bring one back to us the chance to clear their conscience without fear of retribution. In fact, we’re such a forgiving bunch at Wahaca that in return for that spoon you “borrowed” we’ll also give you a free plate of tacos. No questions asked.

We’re hoping that this amnesty will be our big chance to stop our spoons ending up into the wrong hands and being used for malicious means – As makeshift percussion instruments, serving taramasalata, or heaven forbid, being bent by Uri Geller.

If you’ve been resisting the temptation to pocket one all this time, we admire your honesty and in return, we’ll let you borrow one, so long as you bring it back in January. That way you can get a piece of the action without your values being besmirched in any way. If you ask, we’ll also give you a hug.

You know who you are, if you’ve got one of our lovely spoons hiding in your cutlery draw, bring it along and grab some tacos.

Tell your friends, The Mexican Spoon Amnesty is coming and reform never tasted so good!

Rules to control the fun: One plate of tacos per table, but don’t let this stop you bringing back the 5 spoons you have, our forgiveness is unlimited. You’ve got to hand your spoon in to your waiter at the beginning of your meal to claim your tacos. We’ll take the cheapest plate of tacos off your bill and at this point, we’d like to recommend how tasty our winter vegetable tacos are. Wahaca do not encourage theft of any kind, it’s very bad for your soul. Borrowing is OK though.

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by wahaca : Wednesday, 21 December 2011

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New Dash of Wahaca salsas arrive on our tables

If you’ve been into Wahaca recently, you might have spotted the first of our new Dash of Wahaca salsas which have landed on the tables in the last few weeks.

Designed to be splashed on liberally

It’s been a labour of love but for the last year Tommi has been working tirelessly on the recipes with a specialist company who has created the great looking bottles for us. To give you an idea of the amount of effort that has gone into each one, just check out the list of ingredients – All of which are totally natural with no nasty preservatives anywhere in sight. In fact, if you have a look, you can see all of the little bits of chopped up herbs and spices swimming around inside the bottle.

Tommi has made 3 salsas for us to start off with. A brand new searingly hot chile de arbol sauce and new (and even tastier) versions of our yellow habanero and our smoky chipotle chile salsas that have been used on the tables in the last few years. So now there are 3 very different flavoured salsas each with a different level of spicines for you to choose from.

The brilliant news is, if you want to take some with you to give your home cooking a dash of Wahaca (see what we’ve done there?), you can buy them in our restaurants for £2.50 a bottle, just ask one of the waiters. Over the next few weeks, we’ll post a couple of recipes on the website so that you can discover some new ways of spicing things up in your own kitchen.

As always, we’d love to hear from anyone who’s tried them out already. What do you think of the new bottles? Do you have a favourite? Would they make the perfect Christmas present? (Yes they would).

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by wahaca : Monday, 12 December 2011

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Sip a free tequila for Day of the Dead

Wednesday 2nd November see’s the culmination of Mexico’s Day of the Dead celebrations and we wouldn’t want to miss out on the fun, so we’re joining the party by giving away a free glass of tequila and sangrita to anyone who comes in for lunch or dinner tomorrow.

In Mexico, Day Of The Dead is a festival to celebrate the lives of friends and family who have passed away, and often sees groups of people partying on down at their family cemetery. This festival’s incredible colour and imagery is a great example of why we love Mexico quite so much. In fact, you can check out some more about it here.

Everyone who wants one gets a free tequila, the only thing we ask is that you sip it, and don’t shoot it down in one. This isn’t your average tequila – We’re giving you a measure of multi-award winning El Tesoro de Don Philipe, one of the world’s finest. To complete your full introduction to the world of top tequilas, we’ll be giving you a glass of our homemade sangrita to accompany it – Just as it’s drunk in Mexico.

We hope we’ll see you down here to join in the fun.

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by wahaca : Tuesday, 1 November 2011

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Mexican nights out don’t get much better. Win tickets to see Miss Bala and a meal for 2 at Wahaca

This weekend sees the opening of Miss Bala, Mexico’s official entry for the 2012 Oscars, and yet another film that has got the critics going absolutely crazy form Mexican cinema. And because we love you all very much, we want to send you to see it and then invite you along for a meal round at ours afterwards.

Miss Bala tells the true story of Laura, a young woman from Baja California who dreams of becoming a beauty queen but instead finds herself delivered into the hands of a violent gang of Mexican drug smugglers. Combining explosive bursts of brutal action with mesmeric sequences of balletic beauty and searingly vivid imagery, Miss Bala has taken worldwide festival audiences by storm.

We’ve teamed up with the film’s UK promoters and have 5 pairs of tickets to go and watch it at the Odeon on Panton Street (just off Leicester Square) during its opening week, and they’re ripe for the winning. If that’s not enough, each winner gets a £50 Wahaca cheque to come for a meal too. Not a bad night out at all. To be in with a chance of winning, all you have to do is email us at ola@wahaca.co.uk with the answer to this rather tricky question:

Which Mexican state is the film set in?

We’ll be picking our 5 winners at random on Friday 28th October, so get your entries in ASAP. The 5 winners will receive a pair of tickets to be used at the Odeon on Panton Street before the 4th November and a £50 Wahaca cheque to spend on a meal for 2 at any of our restaurants.

¡Buena Suerte!

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by wahaca : Wednesday, 26 October 2011

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The Agustin Gonzales Rug Hooking Project

We were sent an email recently by Sara Worley, a customer who had come across this amazing community project in the small village of Agustin Gonzales located in the central Mexican highlands near San Miguel de Allende – The region that produces a harvest of the amazing nopales cactus that we use in our queso fundido.

20 of the ladies from the village spend their free time make rugs, inspired by the village life around them, and are selling them online to raise funds to send the girls in the village to school. You can find out more on their website. www.rughookproject.com

We thought it was a nice view into the life of rural mexico. Go girls!

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by wahaca : Thursday, 29 September 2011

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Mexican Independence Day at Wahaca

Just when you were starting to think that the end of the summer meant an inevitable slow and depressing decline into wintery doom, along comes Mexican Independence Day to cheer us all up. To celebrate, this Friday 16th September, we’re doing what we do best, street food for free! But hold on a split second, surely we can’t give free food to everyone. You’re right. We can’t. That would be madness. It’s only for people in the know. People like you.

This year we’re keeping it nice and simple. All you have to do is bring a picture of a Mexican flag with you to any of our restaurants on Friday 16th and we’ll give any dish from our street food menu for free. It can be a picture that you’ve found on the t’internet and printed out (here’s a couple to get you going), one that you’ve had hand-stitched for you, or one that you’ve drawn with colouring pencils. Anything that vaguely resembles a Mexican flag and you’re in. But, we’re nice people, so please don’t abuse us, it’s one street food dish per person who brings a flag with them. Sorry, you can’t bring 2 flags and get 2 free dishes. That would just be greedy. If you do fancy more than one street food dish (and to be honest, who would blame you), we’ll buy the least expensive one. It’s only fair.

So what are you waiting for, round up your friends and your flags and get yourselves down to Wahaca on Friday.

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by wahaca : Wednesday, 14 September 2011

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Wahaca goes East

On Tuesday 13th September, we’ll be opening up Wahaca number 5 (or 5 and a half if you’re counting the taco van), and taking a taste of Mexican Market Eating to East London’s newest marketplace, Westfield Stratford City, which you’ll find right at the entrance to the Olympic park.

Right now, we’re installing all of the state of the art kitchen kit that we need to cook up our delicious Mexican market food and putting the finishing touches to our very funky looking margarita bar which will be serving cocktails, wine, beers and our award winning range of tequilas. There are also some new design elements that we’ve brought to the site so that you can eat in serious style. A table hung from the ceiling anyone?

We’re pushing ourselves even further with the sustainability of our restaurant build, monitoring our whole fit out using a BREEAM retail assessment, which means that someone is checking up on how well we do with using recycled and sustainable materials – Don’t miss the cork walls and recycled bottles that we’ve used throughout, which have earned us extra green points.

We’re especially excited to have commissioned the skills of one of East London’s most prolific street artist, Pure Evil to bring his own style and some very cool colour to the walls. We we’re looking for something raw and provocative and we thought you might like to have a sneak preview of what he got up to last night.

doing art at wahaca in the olympic village

doing art at wahaca in the olympic village

doing art at wahaca in the olympic village

Looking good, we hope you’ll agree.

So if you’re in the area and need a bit of a break from the shopping, or a bite after going to the cinema, or are heading over to check out how things are going down at the Olympic site, then come and say hi. You’ll find us at number 6 Chestnut Plaza in Westfield Stratford City, open every day from midday.

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by wahaca : Wednesday, 7 September 2011

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Wahaca heads into The Dragon’s Cellar

When we were asked by Bibendum, our wine supplier, if we wanted to take part in a tasting to choose a new wine for the list at Wahaca it didn’t take long to find volunteers. But this wasn’t an ordinary wine tasting – this was The Dragon’s Cellar. A tasting where 3 specially selected wine producers would pitch their finest vinos to a panel of the drinks industries most esteemed judges, to be in with the chance to win a listing on our menu. A format not a million miles from that made popular by a certain BBC show, just with wine and without Evan Davis.

The judging was done by Gabriel Savage, Deputy Editor of The Drinks Business, Tara Devon O’Leary founder of Winepassionista.com, Finkus Bripp from wineontherocks.com and our very own Mark Selby and Oli Ingham. With the 3 wine producers quacking with apprehension, the slurping began. Step aside Theo Paphitis, this was going to be serious…

As well as the delicious flavour of Stone Barn’s merlot, we were also well impressed by the work they were doing to keep their wine production environmentally friendly and sustainable. They even had a programme of building owl boxes around their vineyard – what a hoot (Sorry).

Since the making of this film, Stone Barn has indeed made it onto our list, and you are more than welcome to come and try it for yourself, and see what you think of our choice. ¡Salud!

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by wahaca : Thursday, 11 August 2011

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Growing tension in the #MDIChiliOff

There’s been a flurry of excitement over at the offices of MyDestination.com, where the infighting continues between the boys and girls teams in their chilli plant growing competition, but their efforts are starting to become fruitful. Alex Plim (aka Captain Plimiento) fills us in on their latest developments:

In the unlikely event anyone other than my Mum and Dad is following this competition (hey guys!), you will remember that the last MyDestination.com blog post left our crusaders in a shaken yet resilient state, rocked by a series of devastating setbacks, but looking forward to a more stable future.

For a time, the competition’s progress continued auspiciously at a dogged pace, like a Zimmer frame user heading for the biscuit aisle in Sainsbury’s, while the plants settled into four shiny new pots within which they had been re-housed.  The My Destination office looked on in quiet anticipation, noting the sprouting of each new leaf from stems that plodded ever further along their journey against gravity.

In fact, it was all going so well that Team Inferno decided to christen their plants, and it was thus that Hector Suarez and Don Juan Pablo came to be, like a 21st century Bill and Ben.  But Mexican.  And without arms and legs and heads.  Plant pots with faces drawn on in black marker pen then, really…

But controversy and catastrophe is never far away in the My Destination chilli war.

The Vindaloo Vixens, in a level of disgrace previously thought impossible, chose an especially blustery day to place a defenceless Hector Suarez on a windowsill as a window stopper.  The consequence was inevitable.  In an instant Hector was displaced onto the office floor, strewn across the carpet in a scene befitting a brutal and bloody murder. 

Team member Will was stunned into a shocked silence, leaving Captain Plimento to salvage the disaster and perform an emergency repot by himself.

Following this unfortunate episode, Team Inferno retired into a period of frenzied care for Hector and the Don, while the Vindaloo Vixens slipped into a habit of apathetic neglect, leaving their plants to shrivel into a pathetic, wilting mess.  Captain Plimento briefly considered referring this abuse to charity, before realising no such charity exists, then considered setting up his own plant-care charity, before realising this would be an utter waste of time.

It was upon the return of the Vindaloo Vixen’s adopted captain, Kirsty, from a trip to Dubai that the girls sprang to a sudden and panicked attentiveness.  Oblivious to the surfeit of information on the internet warning against over-watering chilli plants (‘the surest way to kill ‘em’, according to Wahaca’s own chilli growing expert), the girls launched a tsunami campaign against their plants, drenching them every day with enough water to fill Winston Churchill’s bath tub.

While this turmoil was unfolding, however, a far more sinister force was at work: aphids (or, to use its deceptively common name, the greenfly).  Don’t be fooled by the ‘ph’; aphids are the aids of the plant world, leaving in their wake a trail of merciless desolation as they destroy otherwise healthy shrubbery.  In an almighty anti-climax, the entire chilli competition became somewhat nuclear holocaustic.  The aphids attacked the plants, munched their leaves and toppled their stems.  Everything went dead; not just limp, but completely and utterly dead.

And that was it.  Everyone gave up.  They shook hands and moved on.  Team member Will began talking again, and the Vindaloo Vixens stopped being so vindictive.

The chilli competition ended.

But – and this is a big, big but – the faintest glimmer of the slightest shred of hope remained in the form of one formidable man, a man who refused to relinquish his dreams of one day holding a veritable, real-life chilli in his mighty palm.  That man was Stefan, the office’s token German, the very same German who rose to the occasion in My Destination’s previous blog entry and cared for the chilli plants as if they were kin.

Armed with nothing more than a spray bottle containing water and washing liquid, Stefan diligently purged the aphids, bringing the chilli plants back from the brink of oblivion.  It was like a scene from Rambo, except Stefan didn’t have a gun, per se, and he was wearing a shirt.  The plants’ recovery was slow, and by no means absolute, but gradually, to the gormless astonishment of everyone at My Destination, they made their way back to health.

All of which leads to 28th June 2011, a date that will forever remain in the memories of Team Inferno as the day that Hector Suarez, thrice depotted against his will, overcame immeasurable odds and sprouted his very first flower, bringing with it renewed hope for the future of the My Destination chilli war.  More flowers followed, like tiny white light bulbs dripping from branches which bowed under their weight.  Each new morning brought with it another, until each plant swelled with splayed petals.

And then came the day it all went galactic: 22nd July 2011.

If 28th June will forever sit within Team Inferno’s memory, 22nd July will be passed down to their offspring and to future generations beyond that, to be celebrated every year from now until the end of time as a day of monumental significance.  For it was that morning that Captain Plimento performed a routine check on Don Juan Pablo and found, to his deep and lasting astonishment, two and a half inches of firm, spicy goodness in the form of a ripening chilli.
Goodness knows how he, along with the rest of the My Destination office, omitted to notice such a specimen during its growth, but omit it they did.  It took a full week before either team could deal with the discovery and take stock of its earth-shattering implications.

Two things are now very clear: the chilli war is very much alive, and Team Inferno is the team to beat.

You can follow the progress of the Mydestination.com chilli growing competition on twitter, just search #MDIChiliOff.

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by wahaca : Wednesday, 3 August 2011

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Win Tommi’s chorizo torta ingredients and cook along at home

Do you think you could whip up a torta as good as Tommi's

This week Tommi’s TV show Mexican Food Made Simple is taking a break, stepping aside for some cricket match or other. Not wanting you to miss out on your weekly hit of Mexican cookery, we’re giving 2 of you the chance to win all of the ingredients you’ll need to cook your own version of Tommi’s delicious chorizo torta – just one of the delicious recipes she’s been cooking up on her culinary tour, airing on Channel 5 each Tuesday evening at 7.30. And if that’s not enough, we’re also throwing in a meal for 2 in Wahaca, so you can see how your torta measures up against ours.

To win a delivery of all of the fresh ingredients you’ll need to make your own Chorizo Torta, just answer this simple question: Which Mexican sporting spectacle did Tommi go and visit in her show last week?

 

Competition entries

If you didn’t see the show, you can still catch it on Demand 5, which may give you some subtle hints to the answer.

The 2 winners will be selected at random on Monday 8th August so you’d better get a wriggle on. If you are lucky enough to win, you’ll have to send us your postal address within 3 days. Alas, the competition is only open to those living in the UK.

Don’t forget to tune in to the show which will be starting up again on Tuesday 9th August at 7.30pm when Tommi will be hunting down a distant cousin of the Cornish Pasty! You can tweet along live with Tommi on twitter and put questions to her during the show, just use hashtag #mexmadesimple.

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by wahaca : Tuesday, 2 August 2011

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