Recent Comments

  • "I live in Plymouth. Devon so getting to London is a bit of a trek. Do..."
    by Lew Millard on GET THE MANAGER
  • "Yes please, another vote for Wahaca in Cambridge. I try..."
    by Anna on Sip a free tequila for Day of the Dead
  • "Oooh I haven’t got a pink one yet…."
    by Spoon stealer on The Mexican Spoon Amnesty starts today

In Wahaca

The lesser spotted jaguar spotter

This January we’re sending Matt White, of Wahaca Covent Garden infamy, off to Mexico for a 3 week excursion into the wilds of the Yucatan on a mission to help a conservation group in their quest to protect Mexico’s wild jaguars.

In the summer we offered up a Scholarship fund of £2,000 for one of our managers to travel to Mexico on a trip that would expand their understanding of the country and indulge their passion for travel (and adventure). They were all given the chance to pitch their ideas for a trip to discover something new about the country. From all of the entries we had Matt’s plan had the biggest potential to really make a difference and allow him to achieve a lifelong ambition. Harking from South Africa, he’s always been fascinated by this illusive big cat’s African cousin, the leopard, but despite numerous attempts, he has never managed to spot (haha) one. We hope this will be his chance.

He’s going to be heading to Calakmul, home to Mexico’s largest population of jaguars, but even in this area there is an average of only one jaguar per square 25km, so the chances of actually seeing one here in the dense jungle are pretty slim. Calakmul is also home to the chicaleros, which you may remember being featured in an old edition of Ola London – These are the guys who tap the rubber trees for resin which they make into biodegradable chewing gum, all by hand and Matt will meet up with them deep in the rainforest.

The culmination of his trip will be meeting conservationist Mircea Hidalgo on a ranch in Laguna de Terminos in the Yucatan Peninsula, where he’ll be spending four days working with him downloading footage and replacing battery packs in the motion sensor cameras which they use in tracking the jaguars without disturbing their everyday prowling.

If you want to find out a bit more about Mexican jaguars, check out the Northern Jaguar Project, who have helped Matt get in touch with Mircea and organise the trip.

We look forward to hearing how it all goes with Matt’s expedition into the jungle, and be keeping our fingers crossed that he manages to catch a glimpse of the “beast that kills its prey in a single bound”.

2 people like this post.

by wahaca : Wednesday, 28 December 2011

Add your comment : 1 comment

New Dash of Wahaca salsas arrive on our tables

If you’ve been into Wahaca recently, you might have spotted the first of our new Dash of Wahaca salsas which have landed on the tables in the last few weeks.

Designed to be splashed on liberally

It’s been a labour of love but for the last year Tommi has been working tirelessly on the recipes with a specialist company who has created the great looking bottles for us. To give you an idea of the amount of effort that has gone into each one, just check out the list of ingredients – All of which are totally natural with no nasty preservatives anywhere in sight. In fact, if you have a look, you can see all of the little bits of chopped up herbs and spices swimming around inside the bottle.

Tommi has made 3 salsas for us to start off with. A brand new searingly hot chile de arbol sauce and new (and even tastier) versions of our yellow habanero and our smoky chipotle chile salsas that have been used on the tables in the last few years. So now there are 3 very different flavoured salsas each with a different level of spicines for you to choose from.

The brilliant news is, if you want to take some with you to give your home cooking a dash of Wahaca (see what we’ve done there?), you can buy them in our restaurants for £2.50 a bottle, just ask one of the waiters. Over the next few weeks, we’ll post a couple of recipes on the website so that you can discover some new ways of spicing things up in your own kitchen.

As always, we’d love to hear from anyone who’s tried them out already. What do you think of the new bottles? Do you have a favourite? Would they make the perfect Christmas present? (Yes they would).

5 people like this post.

by wahaca : Monday, 12 December 2011

Add your comment : 0 comments

Sip a free tequila for Day of the Dead

Wednesday 2nd November see’s the culmination of Mexico’s Day of the Dead celebrations and we wouldn’t want to miss out on the fun, so we’re joining the party by giving away a free glass of tequila and sangrita to anyone who comes in for lunch or dinner tomorrow.

In Mexico, Day Of The Dead is a festival to celebrate the lives of friends and family who have passed away, and often sees groups of people partying on down at their family cemetery. This festival’s incredible colour and imagery is a great example of why we love Mexico quite so much. In fact, you can check out some more about it here.

Everyone who wants one gets a free tequila, the only thing we ask is that you sip it, and don’t shoot it down in one. This isn’t your average tequila – We’re giving you a measure of multi-award winning El Tesoro de Don Philipe, one of the world’s finest. To complete your full introduction to the world of top tequilas, we’ll be giving you a glass of our homemade sangrita to accompany it – Just as it’s drunk in Mexico.

We hope we’ll see you down here to join in the fun.

5 people like this post.

by wahaca : Tuesday, 1 November 2011

Add your comment : 4 comments

Mexican nights out don’t get much better. Win tickets to see Miss Bala and a meal for 2 at Wahaca

This weekend sees the opening of Miss Bala, Mexico’s official entry for the 2012 Oscars, and yet another film that has got the critics going absolutely crazy form Mexican cinema. And because we love you all very much, we want to send you to see it and then invite you along for a meal round at ours afterwards.

Miss Bala tells the true story of Laura, a young woman from Baja California who dreams of becoming a beauty queen but instead finds herself delivered into the hands of a violent gang of Mexican drug smugglers. Combining explosive bursts of brutal action with mesmeric sequences of balletic beauty and searingly vivid imagery, Miss Bala has taken worldwide festival audiences by storm.

We’ve teamed up with the film’s UK promoters and have 5 pairs of tickets to go and watch it at the Odeon on Panton Street (just off Leicester Square) during its opening week, and they’re ripe for the winning. If that’s not enough, each winner gets a £50 Wahaca cheque to come for a meal too. Not a bad night out at all. To be in with a chance of winning, all you have to do is email us at ola@wahaca.co.uk with the answer to this rather tricky question:

Which Mexican state is the film set in?

We’ll be picking our 5 winners at random on Friday 28th October, so get your entries in ASAP. The 5 winners will receive a pair of tickets to be used at the Odeon on Panton Street before the 4th November and a £50 Wahaca cheque to spend on a meal for 2 at any of our restaurants.

¡Buena Suerte!

2 people like this post.

by wahaca : Wednesday, 26 October 2011

Add your comment : 8 comments

The Agustin Gonzales Rug Hooking Project

We were sent an email recently by Sara Worley, a customer who had come across this amazing community project in the small village of Agustin Gonzales located in the central Mexican highlands near San Miguel de Allende – The region that produces a harvest of the amazing nopales cactus that we use in our queso fundido.

20 of the ladies from the village spend their free time make rugs, inspired by the village life around them, and are selling them online to raise funds to send the girls in the village to school. You can find out more on their website. www.rughookproject.com

We thought it was a nice view into the life of rural mexico. Go girls!

2 people like this post.

by wahaca : Thursday, 29 September 2011

Add your comment : 0 comments

Wahaca heads into The Dragon’s Cellar

When we were asked by Bibendum, our wine supplier, if we wanted to take part in a tasting to choose a new wine for the list at Wahaca it didn’t take long to find volunteers. But this wasn’t an ordinary wine tasting – this was The Dragon’s Cellar. A tasting where 3 specially selected wine producers would pitch their finest vinos to a panel of the drinks industries most esteemed judges, to be in with the chance to win a listing on our menu. A format not a million miles from that made popular by a certain BBC show, just with wine and without Evan Davis.

The judging was done by Gabriel Savage, Deputy Editor of The Drinks Business, Tara Devon O’Leary founder of Winepassionista.com, Finkus Bripp from wineontherocks.com and our very own Mark Selby and Oli Ingham. With the 3 wine producers quacking with apprehension, the slurping began. Step aside Theo Paphitis, this was going to be serious…

As well as the delicious flavour of Stone Barn’s merlot, we were also well impressed by the work they were doing to keep their wine production environmentally friendly and sustainable. They even had a programme of building owl boxes around their vineyard – what a hoot (Sorry).

Since the making of this film, Stone Barn has indeed made it onto our list, and you are more than welcome to come and try it for yourself, and see what you think of our choice. ¡Salud!

4 people like this post.

by wahaca : Thursday, 11 August 2011

Add your comment : 0 comments

Growing tension in the #MDIChiliOff

There’s been a flurry of excitement over at the offices of MyDestination.com, where the infighting continues between the boys and girls teams in their chilli plant growing competition, but their efforts are starting to become fruitful. Alex Plim (aka Captain Plimiento) fills us in on their latest developments:

In the unlikely event anyone other than my Mum and Dad is following this competition (hey guys!), you will remember that the last MyDestination.com blog post left our crusaders in a shaken yet resilient state, rocked by a series of devastating setbacks, but looking forward to a more stable future.

For a time, the competition’s progress continued auspiciously at a dogged pace, like a Zimmer frame user heading for the biscuit aisle in Sainsbury’s, while the plants settled into four shiny new pots within which they had been re-housed.  The My Destination office looked on in quiet anticipation, noting the sprouting of each new leaf from stems that plodded ever further along their journey against gravity.

In fact, it was all going so well that Team Inferno decided to christen their plants, and it was thus that Hector Suarez and Don Juan Pablo came to be, like a 21st century Bill and Ben.  But Mexican.  And without arms and legs and heads.  Plant pots with faces drawn on in black marker pen then, really…

But controversy and catastrophe is never far away in the My Destination chilli war.

The Vindaloo Vixens, in a level of disgrace previously thought impossible, chose an especially blustery day to place a defenceless Hector Suarez on a windowsill as a window stopper.  The consequence was inevitable.  In an instant Hector was displaced onto the office floor, strewn across the carpet in a scene befitting a brutal and bloody murder. 

Team member Will was stunned into a shocked silence, leaving Captain Plimento to salvage the disaster and perform an emergency repot by himself.

Following this unfortunate episode, Team Inferno retired into a period of frenzied care for Hector and the Don, while the Vindaloo Vixens slipped into a habit of apathetic neglect, leaving their plants to shrivel into a pathetic, wilting mess.  Captain Plimento briefly considered referring this abuse to charity, before realising no such charity exists, then considered setting up his own plant-care charity, before realising this would be an utter waste of time.

It was upon the return of the Vindaloo Vixen’s adopted captain, Kirsty, from a trip to Dubai that the girls sprang to a sudden and panicked attentiveness.  Oblivious to the surfeit of information on the internet warning against over-watering chilli plants (‘the surest way to kill ‘em’, according to Wahaca’s own chilli growing expert), the girls launched a tsunami campaign against their plants, drenching them every day with enough water to fill Winston Churchill’s bath tub.

While this turmoil was unfolding, however, a far more sinister force was at work: aphids (or, to use its deceptively common name, the greenfly).  Don’t be fooled by the ‘ph’; aphids are the aids of the plant world, leaving in their wake a trail of merciless desolation as they destroy otherwise healthy shrubbery.  In an almighty anti-climax, the entire chilli competition became somewhat nuclear holocaustic.  The aphids attacked the plants, munched their leaves and toppled their stems.  Everything went dead; not just limp, but completely and utterly dead.

And that was it.  Everyone gave up.  They shook hands and moved on.  Team member Will began talking again, and the Vindaloo Vixens stopped being so vindictive.

The chilli competition ended.

But – and this is a big, big but – the faintest glimmer of the slightest shred of hope remained in the form of one formidable man, a man who refused to relinquish his dreams of one day holding a veritable, real-life chilli in his mighty palm.  That man was Stefan, the office’s token German, the very same German who rose to the occasion in My Destination’s previous blog entry and cared for the chilli plants as if they were kin.

Armed with nothing more than a spray bottle containing water and washing liquid, Stefan diligently purged the aphids, bringing the chilli plants back from the brink of oblivion.  It was like a scene from Rambo, except Stefan didn’t have a gun, per se, and he was wearing a shirt.  The plants’ recovery was slow, and by no means absolute, but gradually, to the gormless astonishment of everyone at My Destination, they made their way back to health.

All of which leads to 28th June 2011, a date that will forever remain in the memories of Team Inferno as the day that Hector Suarez, thrice depotted against his will, overcame immeasurable odds and sprouted his very first flower, bringing with it renewed hope for the future of the My Destination chilli war.  More flowers followed, like tiny white light bulbs dripping from branches which bowed under their weight.  Each new morning brought with it another, until each plant swelled with splayed petals.

And then came the day it all went galactic: 22nd July 2011.

If 28th June will forever sit within Team Inferno’s memory, 22nd July will be passed down to their offspring and to future generations beyond that, to be celebrated every year from now until the end of time as a day of monumental significance.  For it was that morning that Captain Plimento performed a routine check on Don Juan Pablo and found, to his deep and lasting astonishment, two and a half inches of firm, spicy goodness in the form of a ripening chilli.
Goodness knows how he, along with the rest of the My Destination office, omitted to notice such a specimen during its growth, but omit it they did.  It took a full week before either team could deal with the discovery and take stock of its earth-shattering implications.

Two things are now very clear: the chilli war is very much alive, and Team Inferno is the team to beat.

You can follow the progress of the Mydestination.com chilli growing competition on twitter, just search #MDIChiliOff.

6 people like this post.

by wahaca : Wednesday, 3 August 2011

Add your comment : 2 comments

Our Guelaguetza competition winner jets off to Mexico

Those of you who have been reading our blog over the last few months will have seen the competition that we ran to send one festival loving author to Mexico to report back on the Guelaguetza festival in Oaxaca. Last month we chose a winner and right now Mark Weir, is getting stuck into a few tacos and (hopefully) donning an elaborate headdress whilst joining the carnival atmosphere as the parade winds through the streets.

This is not Mark Weir

We had loads of entries in the competition and were truly impressed with the quality of the reports we received. It made it really difficult to choose a winner, but it was Mark’s descriptive style and ability to get himself into and out of various scrapes whilst exploring the back end of the Czech Republic that singled him out as a man who should be jumping on that plane to Mexico. Have a look and let us know what you think:

Language, lyrics and getting lost at the ‘Rock for People’ music festival in the Czech Republic.
By Mark Weir

It’s tough asking for directions when you can’t pronounce the destination. ‘Hradec Kralové’ may look like a sorcerer’s spell in JK Rowling’s book of magic, but here, on the outskirts of Prague, it’s a name on a bus that I need to catch. 6 months of German lessons at Uni and a handful of friends from the Czech Republic haven’t given me the ability to wrap my western tongue around that eastern dialect. The girl behind the counter of the tiny coffee shop looks at me disconsolately and probably mutters the same word that I use many times when stuck behind people on escalators in London – tourist.

Good detective work saves the day though, as I figure out that following people with backpacks, Muse t-shirts and sleeping bags will get me to the bus on time. We’re off to ‘Rock for People’, the Czech Republic’s best musical celebration. And like any foreign festival it seems to be living up to the expectations we always have when venturing abroad for a musical experience. It’s scorchingly hot. Anything with the shadow profile larger than a VW Golf has huddled masses of bodies cowering from the sun’s rays. It’s cheap, as I spend five euros for three nights camping, and grab a pint of beer for a single euro. And it feels exotic, foreign, a world apart from being stuck in traffic on the M6. This is a festival erected in the remnants of an abandoned Soviet airfield. Pitching your tent next to a rusted helicopter before seeing bands perform in converted bunkers certainly doesn’t say ‘Clapham Common.’

I do feel slightly guilty though. Usually when travelling to another country I learn at least a few phrases. A polite ‘hello’, a casual ‘your football team is rubbish.’ Anything to avoid behaving like that American tourist who marches up to the locals and starts bellowing in English about the price of gas. But here, I feel I can get away with it. Seeing a local gypsy act bounce energetically around the stage to a packed house isn’t diminished by the fact that I have no idea what they’re talking about. That death metal band that has me banging heads with the locals can’t really be accused of singing in any language at all. Music transcends the boundaries, making friends of everyone. Or at least until The Prodigy comes out onto the main stage and begins clubbing people about the head with beats.

It’s quite a beautiful feeling. That you can still experience a foreign land without having to download an app for it, surviving on a big smile, a polite nod and plenty of hand gestures instead. It’s humbling too, wandering from stage to stage like a mute, relying on the patience of others, the fortune of getting someone at the bar who takes the time to talk in broken English. I’ll return again soon, Hradec Kralové. You won’t be any easier to pronounce, but at least I’ll know where to find you.

Watch out for more of Mark’s writing coming your way as he takes up the position of our roving reporter telling us all about his trip to Oaxaca in the next edition of OLA LONDON, which will be ready for you to ogle at in October.

Thanks once again to The Mexican and Oaxacan Tourist Board, British Airways and Hostal de la Noria for helping us send Mark to Mexico.

3 people like this post.

by wahaca : Wednesday, 27 July 2011

Add your comment : 0 comments

Wahaca butchery day

We’re always looking for new ways to come up with recipes and to use different cuts of meat at Wahaca, so a couple of days ago Tommi invited all of our chefs over to her house for a day of butchery and recipe development.

Our lovely butcher brought along half a pig, along with a couple of more random cuts to see what we could come up with. It was brilliant to see all of the chefs’ minds whirring at the same time and the results were as tasty as you might imagine.

Dishes included Elki’s rather scary sounding pig head tortas, drowned in chipotle salsa (‘tortas ahogadas’ to you and me) and Leo’s slightly less Mexican, but no less delicious pork and herb sausages! There was also Mexican Pozole, chicken liver tacos and beef cheeks cooked in a red mole.

Are there any Mexican inspired dishes that you would love to see us try out for the Wahaca Menu? Or indeed that you’ve tried out yourselves and would like to share with the team? Don’t be shy.

2 people like this post.

by wahaca : Monday, 23 May 2011

Add your comment : 1 comment

Just a little bike ride: Mims is off to Mexico!

Those of you who’ve been following her training progress will know that our training manager, Mims has signed up for the cycle of a lifetime to raise money for Macmillan Cancer Support. She’s cycling from coast to coast across Mexico and when we caught up with her yesterday, here’s what she had to say:

So, the moment of truth has come – in just over 24 hours I will be boarding a plane bound for Mexico City and 400 miles of cycling. Am I ready? Time will tell, but one thing is for sure – I have never been so excited in my life! Over the next 2 weeks, I will be sharing a tent with someone I haven’t met yet, cycling 650km in 8 days, climbing 3000m up a road 57km long, eating lots and lots of carbs, bathing in streams and undoubtedly having the adventure of my life.

I’ve trained long and hard for this moment, and it’s hard to believe it’s all happening. I remember a friend saying to me that only the ‘hard-core cyclists’ persevere on the roads through an English winter – and so I’m proud to call myself hard-core! Having been cycling an average of 100-160 miles a week for several weeks now, I feel as physically prepared as I can be – and as for mental preparation…… I find myself feeling anxious, excited, terrified and ridiculously happy all at the same time.

It’s been a long journey to get where I am now. 6 months ago I bought a bicycle and signed up to cycle across Mexico to raise money for Macmillan Cancer Support. 5 months ago I was terrified of cycling in traffic and had difficulties staying upright – my knees had permanent scabs and my legs were blue and black more often than not. 4 months ago I met Stephen, my cycling buddy, who got me over my fears of both my bike and the traffic. 3 months ago I cycled to work for the first time and I have done so every day since. 2 months ago, I had raised £1250 and secured by place on the Mexico Coast to Coast Challenge 2011. 1 month ago I increased my training to 100+miles a week, cycling 6 days a week. Last week I had my long ginger curly hair cut off in order to be more aerodynamic! And in 24 hours I’ll board a plane and set off on the greatest adventure of my life – raising money for a great cause, being part of a team, climbing mountains, eating tacos and discovering a country – all from the seat of my bicycle.

Now I ask you – what more could you want for?

I would like to express a big thank you to everyone who has supported me over the past few months – you know who you are. Without your support, this dream would not becoming a reality, and I thank you from the bottom of my heart. Viva Mexico!

We’ll be keeping you updated with Mims’ progress as she sets off on her journey on Sunday, so keep your eyes peeled and your fingers crossed. If you’d like to support Mims and find out more about the great work Macmillan Cancer Support do, you can by clicking here. You can wish her luck, offer advice, or indeed try to talk her out of it by posting a comment below!

Related Posts with Thumbnails

by wahaca : Friday, 25 March 2011

Add your comment : 0 comments

calendar

February 2012
S M T W T F S
« Jan    
 1234
567891011
12131415161718
19202122232425
26272829  

archive