Not just great Mexican food, sort your Christmas shopping too!
Last night saw Tommi hosting our first ‘in-house’ cooking demo in our brand spanking new Soho bar, to celebrate the launch of The Observer Food Monthly’s brand new book “Cook: A Year in the Kitchen with Britain’s Favourite Chefs”.
We were delighted to welcome the editor, Rebecca Seal to introduce the book. She gave an eye-opening peek behind the scenes of what it’s like to put together a cookbook with contributions from over 80 of Britain’s best loved chefs. No easy task by the sound of it!
Tommi made child’s play of our brand new demo equipment, elegantly splicing together an amazing range of salsas – Chipotles in Adobo, Roast Chipotle Salsa and Chipotle Mayonaise – Who knew Chiptole could create such amazing flavour?! They were all delicious and can be found throughout our menu if you look closely.
But we’re not just telling you this to make you jealous, you can join in the fun too. The Observer & Guardian Book Store have very kindly offered you, the good readers of our blog, a chance to buy the book for half the normal price. All you have to do is visit their website and pop the code “Wahaca” into the field marked ‘promotional code’, then start impressing your pals with a whole range of seasonal treats throughout the year.
Whilst we’re on the subject of books, if you did fancy cooking up your own version of Tommi’s salsas, then you can learn all about them in her book, Mexican Food Made Simple, which you can find nestled nicely here. It’s really rather good.
So that’s this year’s Christmas shopping sorted then. Inspired by the markets of Mexico you could say.
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